Twice this week I've needed some hard boiled eggs. Once for Kedgeree and once for sandwiches - so I'm taking that as a sign and here is how I do it. Not surprisingly, it begins with the egg. I buy free-range - always. It's more expensive but if you've ever seen the … [Read more...]
Scotch Egg
The holy grail of the Scotch Egg is a runny yolk when you cut it open. How proud am I!!!! As with all dishes of antiquity there's controversy as to who first created it. Fortnum and Mason's in London claim they did - in 1738 - as a portable snack for wealthy travellers … [Read more...]