Yesterday was a record breaking hot day - and this was lunch. I made some olive bread and put together a Greek-Style Tomato Salad, too, but I'll post them next week. I think I must be thinking 'Greece' because the news is so full of scenes from Athens. Tough times ahead for a … [Read more...]
Roasted Pepper Salad
The parent dish of this salad is peperonata. It must be sixty plus years since Elizabeth David's 'A Book of Mediterranean Food' was published in the UK and brought it to our notice. I do think we've got over the grief of not being a misplaced mediterranean country now, but … [Read more...]