Fresh Vietnamese style spring rolls scream summer-time to me and the late May Bank Holiday weekend feels like the start of summer. This year is somewhat blighted by exams, but that's all the more reason to take pleasure in food. They're fiddly to make, so they're the kind of … [Read more...]
Guacamole
The great thing about Guacamole is there is no one recipe for it, which means you can't be wrong. Aztecs were eating this in the sixteenth century and it seems like the only thing you absolutely have to have is avocado and salt. I like mine 'chunky', which is definitely a … [Read more...]