Curry Powder isn't 'one' thing. It's a house mix and would seem to be a Western invention, but it's a ready-mix which has been around for a long time. It was certainly available in London in the mid 1780s as there's an advert for it in 'The Morning Post'. That must have been … [Read more...]
Kentish Cherry Batter Pudding
Kentish Cherry Batter Pudding is a close relative of Clafoutis. So close I wouldn't be remotely surprised to learn it made it's way to England via some invading Normans. Clafoutis comes from the Limousin region of France and is made with griottes, or sour morello cherries. … [Read more...]