When your locally produced goats' cheese is made at Wobbly Bottom Farm and shares that name, you know you have to buy it. (It's not just me, is it???) Fortunately it's also a lovely cheese. Crumbly. Sharp. Smooth. And perfect with leeks. Who'd have thought we'd have … [Read more...]
‘Mummy’ Biscuits for Halloween
Was there ever a post with so many possible 'titles' - chocolate biscuit/cookie, Halloween biscuit/cookie, Gingerbread Man Chocolate Biscuit …? To me, this is a biscuit as opposed to a cookie - because in its 'basic' form it is dunk-able. I've used a Gingerbread Man Cutter … [Read more...]
Salmon and Watercress Quiche with Pink Peppercorns
Salmon, watercress and new potatoes brought together in perfect harmony. I love this quiche. I admit I'm wistfully clinging to memories of fine weather here - because I do think this is a perfect lunch for a bright Spring day when the sky is cornflower blue, the clouds a … [Read more...]
Peanut Butter Cookies
Peanut butter is a danger ingredient for me. If I have an open jar I simply am not able to resist sneaking the odd spoonful. There's a point where it seems inevitable I will finish the entire jar - sooner or later, and for the sake of discipline it might as well be sooner. … [Read more...]
Pancetta and Mushroom Stuffed Marrow with Spicy Tomato Sauce
I was given a marrow. I've come to the conclusion I must be unusual among my peers because I was very pleased to have it. Apparently that's not the general emotion when confronted with a marrow …? Also, I never have the slightest difficulty getting through a courgette glut … [Read more...]
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