Homemade marshmallows are not difficult to make and on the effort to satisfaction ratio they are disproportionately heavenly. Try it and see what I mean. Plus you garner so much admiration for making something which is really nothing more complicated than an Italian meringue … [Read more...]
Archives for November 2014
Leek and Wobbly Bottom Goats’ Cheese Tart
When your locally produced goats' cheese is made at Wobbly Bottom Farm and shares that name, you know you have to buy it. (It's not just me, is it???) Fortunately it's also a lovely cheese. Crumbly. Sharp. Smooth. And perfect with leeks. Who'd have thought we'd have … [Read more...]