I'm very bossy and opinionated on the subject of sausages. I buy mine in natural casings and from a butcher who loves making them - and that's important. Sausages have always been a 'suspect' product. The Victorians called them 'little bags of mystery' because there was no … [Read more...]
Home-Made Mayonnaise
Home-made mayonnaise is another of those life enhancing things I prefer not to live without. It tastes so much better than anything you can buy, but this recipe comes with a warning. Much like Hollandaise Sauce, making it means you can no longer hide from yourself the amount of … [Read more...]
Seedless Raspberry Jam
Seedless is the key here. This is my jam of choice for filling doughnuts and what would life be without the occasional doughnut? I have a real weakness for doughnuts hot from the fryer. Can you tell I'm eating super healthily at the moment? In actuality, I made this batch … [Read more...]
Mint Sauce
Growing up, roast lamb and mint sauce was such an established pairing 'mint sauce' even became the nick-name of a wool coat I once owned. Long story which probably wouldn't be funny in the re-telling .. Mint Sauce is also a 'by request' recipe, if recipe you can call it. … [Read more...]
Kedgeree
And .. this is why I've been posting about curry powder, crispy fried onions and hard boiled eggs. I made Kedgeree for Sunday brunch. I must apologise for the lack of mahogany buffet-serving dresser and Victorian silver chafing dish in my photographs … Standards have … [Read more...]
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